Products
Everything you sell, organized by department and aisle.
- Name (required) Text
- Department (required) Produce, Dairy, Bakery… Text
- Aisle Text
- Barcode or PLU UPC for packaged goods; 4- or 5-digit PLU for loose produce, usually typed in Text
- Par level (required) Same target at each store; add one par field per store if they differ Number
- Supplier Main supplier, used to group the reorder list Text
- Retail price (required) Regular shelf price, used to size markdowns Number
- Unit cost Used to value waste in the weekly report Number